Expired steamed bread to where?
Beside the corner, the reporter sees the ground and piled up with many packaged steamed bread, these steamed bread label production date unexpectedly is on March 22. Workers told reporters, this is the supermarket, can again returned to processing utilization. So these seven days ago the steamed bread, recycling and reusing back how?
Label storage conditions is 0 degrees to five degrees, the expiration period for eight days, to this day, namely on March 29, these steamed bread shelf life has expired. The workers will these steamed bread what for?
Worker: (this is overdue of steamed bread?) This said expired didn't also expired, somebody else exhaustless MBT Kipimo clog stranded again, bring it back. (some steamed bread to a week doesn't sell, we'll back right?) Well, because it has expiration period, it will be returned.
Originally, workers say recycle, unexpectedly is put these recovery back and processed into the mbt sandals clearance steamed bread to new steamed bread.
The reporter sees processing workshops, these recovery back on March 22 of the steamed bread from the bag by workers taken out, pour into the mixer. In a mixer reporter counted in total put in more than 20 recovery back steamed bread.
Then the two barrels, workers pouring water into a mixer, will soak. Fully steamed bread Five minutes later, workers have put two bags of flour pour into the mixer, and bubble soft steamed bread mix together up.
Worker: (a crock of can much steamed bread?) One hundred fifty steamed bread.
The mixer is a steamed bread machine, across the surface, in export fills them in rolling directly to lump, then the dough were placed in a iron plate, ready to enter steaming box.
In the steamed bread in the workshop, the reporter sees the earth is full of stains.
Ten minutes later, a steaming steamed bread is fresh baked.
The reporter sees packing workshop of steamed bread, several workers are putting just MBT Kipimo steaming steamed bread in a plastic bag, every plastic bag four steamed bread. In the process of packaging steamed bread, workers are not wear gloves and no wear clean clothes, hats.
Packing completion, each bag steamed bread be labeled the different kinds of labels, then, a box of a box of steamed bread was sent to the market.
The food safety law of the People's Republic of China, the provisions of article 27 in food production or marketing shall have the food production and operation to adapt the type, quantity of production and operation, equipment or facilities, have corresponding alexipharmic, change clothes, wash one's hands and face, lighting, lighting, ventilation, anticorrosive, dustproof, and prevent the rat, insect-resistant, washing and processing wastewater and storage, garbage and waste equipment or facilities; Food production management personnel shall maintain hygiene, production and operation food, shall be clean and wash clothes, clean work wear cap.
Beside the corner, the reporter sees the ground and piled up with many packaged steamed bread, these steamed bread label production date unexpectedly is on March 22. Workers told reporters, this is the supermarket, can again returned to processing utilization. So these seven days ago the steamed bread, recycling and reusing back how?
Label storage conditions is 0 degrees to five degrees, the expiration period for eight days, to this day, namely on March 29, these steamed bread shelf life has expired. The workers will these steamed bread what for?
Worker: (this is overdue of steamed bread?) This said expired didn't also expired, somebody else exhaustless MBT Kipimo clog stranded again, bring it back. (some steamed bread to a week doesn't sell, we'll back right?) Well, because it has expiration period, it will be returned.
Originally, workers say recycle, unexpectedly is put these recovery back and processed into the mbt sandals clearance steamed bread to new steamed bread.
The reporter sees processing workshops, these recovery back on March 22 of the steamed bread from the bag by workers taken out, pour into the mixer. In a mixer reporter counted in total put in more than 20 recovery back steamed bread.
Then the two barrels, workers pouring water into a mixer, will soak. Fully steamed bread Five minutes later, workers have put two bags of flour pour into the mixer, and bubble soft steamed bread mix together up.
Worker: (a crock of can much steamed bread?) One hundred fifty steamed bread.
The mixer is a steamed bread machine, across the surface, in export fills them in rolling directly to lump, then the dough were placed in a iron plate, ready to enter steaming box.
In the steamed bread in the workshop, the reporter sees the earth is full of stains.
Ten minutes later, a steaming steamed bread is fresh baked.
The reporter sees packing workshop of steamed bread, several workers are putting just MBT Kipimo steaming steamed bread in a plastic bag, every plastic bag four steamed bread. In the process of packaging steamed bread, workers are not wear gloves and no wear clean clothes, hats.
Packing completion, each bag steamed bread be labeled the different kinds of labels, then, a box of a box of steamed bread was sent to the market.
The food safety law of the People's Republic of China, the provisions of article 27 in food production or marketing shall have the food production and operation to adapt the type, quantity of production and operation, equipment or facilities, have corresponding alexipharmic, change clothes, wash one's hands and face, lighting, lighting, ventilation, anticorrosive, dustproof, and prevent the rat, insect-resistant, washing and processing wastewater and storage, garbage and waste equipment or facilities; Food production management personnel shall maintain hygiene, production and operation food, shall be clean and wash clothes, clean work wear cap.
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