After a few days of observation, reporter discovery, there will be some every afternoon near or aftermbt sandals clearance a shelf life of steamed bread was returned to the company, to processing workshops, again down be processed into new steamed bread.
Preservative, sweet grain neat go into battle
Reporter ChengLu food Co., LTD. In Shanghai branch to realize, here the steamed bread has three main production GaoZhuang white variety: black steamed buns and steamed bread and corn steamed bread. In GaoZhuang white label of steamed bread of food additive is vitamin C. But in fact it, live with blisters on face workers after the steamed bread, recycling he has taken to put some things, shapc reparing these things?
Worker: (potassium sorbet what?) Mouldproof ah, (prevent steamed bread mouldy?) After using it for, a little longer shelf life can of steamed bread. This is a sweet when meat, put a little dose is steamed bread, do before saccharin, now is put with sweet grain instead of, where there are sugar don't have, you shop to do big sure to use.
GaoZhuang white steamed bread in the label, consumers can see sugar and vitamin C, can actually ChengLu food Co., LTD, Shanghai branch added not sugar but sweet element, haven't seen specially added vitamin C, but see add a preservative potassium sorbet, and this different additives didn't flagged.
In the whole steamed bread processing process reporter discovery, the workers in add variousMBT Kipimo additives, is completely very optional according to your own experience, want to add as much as they add much.
The country "hygiene standards for use of food additives" regulation, fermentation products for the food classified number 06.03.02.03, can use additives, no potassium sorbet, however, ChengLu food Co., LTD, Shanghai branch of steamed bread in production, but waltz added this preservatives.
And, the reporter also found that workers in the production and use of steamed bread with another food additives - sweet element, the use of food additives hygiene standards "in regulation, allowing add sweet grain food types are baking/with seed class craft nuts, do not contain fermentation products.
Dye out "the cornmeal"
White steamed bread so, light yellow corn steamed bread is what circumstance?
In the corn of steamed bread label, food additive is labeled vitamin C, however, in production workshop, the reporter sees in making corn steamed bread, workers are also using recycled back white steamed bread, corn steamed bread poured into the MBT Kipimo clog mixer poured water into the mixer, the worker before the first went to two machines were down a bowl of cornmeal, then he grabbed a pitcher of orange powder, dig two teaspoons of fall into the mixer.
Preservative, sweet grain neat go into battle
Reporter ChengLu food Co., LTD. In Shanghai branch to realize, here the steamed bread has three main production GaoZhuang white variety: black steamed buns and steamed bread and corn steamed bread. In GaoZhuang white label of steamed bread of food additive is vitamin C. But in fact it, live with blisters on face workers after the steamed bread, recycling he has taken to put some things, shapc reparing these things?
Worker: (potassium sorbet what?) Mouldproof ah, (prevent steamed bread mouldy?) After using it for, a little longer shelf life can of steamed bread. This is a sweet when meat, put a little dose is steamed bread, do before saccharin, now is put with sweet grain instead of, where there are sugar don't have, you shop to do big sure to use.
GaoZhuang white steamed bread in the label, consumers can see sugar and vitamin C, can actually ChengLu food Co., LTD, Shanghai branch added not sugar but sweet element, haven't seen specially added vitamin C, but see add a preservative potassium sorbet, and this different additives didn't flagged.
In the whole steamed bread processing process reporter discovery, the workers in add variousMBT Kipimo additives, is completely very optional according to your own experience, want to add as much as they add much.
The country "hygiene standards for use of food additives" regulation, fermentation products for the food classified number 06.03.02.03, can use additives, no potassium sorbet, however, ChengLu food Co., LTD, Shanghai branch of steamed bread in production, but waltz added this preservatives.
And, the reporter also found that workers in the production and use of steamed bread with another food additives - sweet element, the use of food additives hygiene standards "in regulation, allowing add sweet grain food types are baking/with seed class craft nuts, do not contain fermentation products.
Dye out "the cornmeal"
White steamed bread so, light yellow corn steamed bread is what circumstance?
In the corn of steamed bread label, food additive is labeled vitamin C, however, in production workshop, the reporter sees in making corn steamed bread, workers are also using recycled back white steamed bread, corn steamed bread poured into the MBT Kipimo clog mixer poured water into the mixer, the worker before the first went to two machines were down a bowl of cornmeal, then he grabbed a pitcher of orange powder, dig two teaspoons of fall into the mixer.
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