Some of PuDongOu in Shanghai hualian supermarkets and lianhua supermarket, the reporter sees their staple food shop in the same company production sales three kinds of steamed bread: GaoZhuang steamed bread, corn steamed bread and black steamed buns. MBT Fumba Sales staff said, these steamed bread selling well. Every has 30,000 problems such as steamed bread into Shanghai hualian supermarket. From these steamed bread on the outer packing, the reporter sees, its manufacturer is Shanghai ChengLu food Co., LTD, Shanghai baoshan district branch address is south road, 380. These look sweet soft wheat vain steamed bread and weak yellow tempting corn bread, what's production come out?
Production date literally change
On March 29, the reporter came to Shanghai baoshan district, south road 380. Reporters noticed that the door on the plaque was written Shanghai f xin transport Co., LTD. Go into the yard, the reporter sees the yard, there are many workshop MBT Kipimo clogs production bearing device, also have refurbished sit chair, the production of steamed bread ChengLu food Co., LTD, Shanghai branch where on earth?
In a corner of the courtyard reporter sees the ground is putting a lot of steamed bread cheng fang packing some workers are busy into moved out. The office staff, told reporters that here is ChengLu food Co., LTD, Shanghai branch. Another employee tells is the day before the workers, to label the steamed bread also labeled the latest production of the production date.
Beside the corner, the reporter sees the ground and piled up with many packaged steamed bread, these steamed bread label production date unexpectedly is on March 22. Workers told reporters, this is the supermarket, can again returned to processing utilization. After a few days of observation, reporter discovery, there will be some every afternoon near or after a shelf life of steamed bread was returned to the company, to processing workshops, again down be processed into new steamed bread.
Preservative, sweet grain neat go into battle
Reporter ChengLu food Co., LTD. In Shanghai branch to realize, here the steamed bread has three main production GaoZhuang white variety: black steamed buns and steamed bread and corn steamed bread. In GaoZhuang white label of steamed bread of food additive is vitamin C. But in fact, workers use bubble? After the steamed bread on recovery, he has taken to put some things, shapc reparing these things?
GaoZhuang white steamed bread in the label, consumers can see sugar and vitamin C, can actually mbt sandals sale ChengLu food Co., LTD, Shanghai branch added not sugar but sweet element, haven't seen specially added vitamin C, but see add a preservative potassium sorbet, and this different additives didn't flagged.
In the whole steamed bread processing process reporter discovery, the workers in add various additives, is completely very optional according to your own experience, want to add as much as they add much.
The reporter returns discovery in the production of steamed bread, workers use a food additive - sweet element, the use of food additives hygiene standards "in regulation, allowing add sweet grain food types are baking/with seed class craft nuts, do not contain fermentation products.
Production date literally change
On March 29, the reporter came to Shanghai baoshan district, south road 380. Reporters noticed that the door on the plaque was written Shanghai f xin transport Co., LTD. Go into the yard, the reporter sees the yard, there are many workshop MBT Kipimo clogs production bearing device, also have refurbished sit chair, the production of steamed bread ChengLu food Co., LTD, Shanghai branch where on earth?
In a corner of the courtyard reporter sees the ground is putting a lot of steamed bread cheng fang packing some workers are busy into moved out. The office staff, told reporters that here is ChengLu food Co., LTD, Shanghai branch. Another employee tells is the day before the workers, to label the steamed bread also labeled the latest production of the production date.
Beside the corner, the reporter sees the ground and piled up with many packaged steamed bread, these steamed bread label production date unexpectedly is on March 22. Workers told reporters, this is the supermarket, can again returned to processing utilization. After a few days of observation, reporter discovery, there will be some every afternoon near or after a shelf life of steamed bread was returned to the company, to processing workshops, again down be processed into new steamed bread.
Preservative, sweet grain neat go into battle
Reporter ChengLu food Co., LTD. In Shanghai branch to realize, here the steamed bread has three main production GaoZhuang white variety: black steamed buns and steamed bread and corn steamed bread. In GaoZhuang white label of steamed bread of food additive is vitamin C. But in fact, workers use bubble? After the steamed bread on recovery, he has taken to put some things, shapc reparing these things?
GaoZhuang white steamed bread in the label, consumers can see sugar and vitamin C, can actually mbt sandals sale ChengLu food Co., LTD, Shanghai branch added not sugar but sweet element, haven't seen specially added vitamin C, but see add a preservative potassium sorbet, and this different additives didn't flagged.
In the whole steamed bread processing process reporter discovery, the workers in add various additives, is completely very optional according to your own experience, want to add as much as they add much.
The reporter returns discovery in the production of steamed bread, workers use a food additive - sweet element, the use of food additives hygiene standards "in regulation, allowing add sweet grain food types are baking/with seed class craft nuts, do not contain fermentation products.
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